Sri Sri Tattva Swarna Kesariprash Ayurvedic Jam For Immunity, 450 g

Sri Sri Tattva Swarna Kesariprash is a premium Ayurvedic formulation made with Swarna (gold), Rajata (silver), Kesar (saffron) and over 40 traditional rejuvenating herbs. Prepared with pure cow’s ghee and amlas sourced from Himalayan forests, this rich Ayurvedic jam supports immunity, metabolism and overall vitality.

Created using classical Ayurvedic processes, it offers holistic nourishment for the body and mind, supporting long-term health and everyday wellbeing as part of a balanced lifestyle.

Each 100 g Lehya is prepared out of Coarse powders of Bilwa (Aegle marmelos) Bk., Agnimantha (Clerodendrum phlomidi) Rt., Syonaka (Oroxylum indicum) Rt., Ghambari (Gmelina arborea) Bk., Patala (Stereospermum suaveolens) Wh. PI., Salaparni (Desmodium gangeticum) Wh. PI., Prsniparni (Uraria picta) Wh. PI., Gokshura (Tribulus terrestris) Wh. PI., Bruhati (Solanum indicum) Wh. PI., Kantakari (Solanum surattens) Wh. PI., Bala (Sida cordifolia) Wh. PI., Bibhitaka (Terminalia belerica) Fr.Rd., Ashwagandha (Withania somnifera) Rt., Karkata shringi (Pistacia chinensis Burgo) GI., Tamalaki (Phyllanthus niruri) Wh. PI., Draksha (Vitis vinifera) Dr. Fr., Talamuli (Curculigo orchioides) Tb., Chitraka (Plumbago zeylanica) Rt., Haritaki (Terminalia chebula) Fr. Rd., Guduchi (Tinospora cordifolia) St., Shigru (Moringa oleifera) Lf., Atmagupta (Mucuna prurita) Sd., Ushira (Vetiveria zizaniodes) Rt., Sati (Hedychium spicatum) Rz., Musta (Cyperus rotundus) Rz., Punarnava (Boerhaavia diffusa) Wh. PI., Vidari (Puraria tuberose) Tb., Vasa (Adhatoda vasica) Wh. Pl.,- 0.05 g. each, Kunkuma (Crocus sativus) Stg-0.0075 g, Fried pulp prepared out of Amla (Emblica officinalis) F.Fr., Goghrita (Cow’s ghee), Tila taila (Sesamum indicum) Sd. Ol .- 26 g, Iksu (Saccharum officinarum) St. jc., – 60 g, Fine powders of Safed Musali (Chlorophytum borivilianum) Tb., Pippalimula (Piper longum) St., Sveta Sariva (Hemidesmus indicus) Rt., Tvak (Cinnamomum zeylanicum) Bk., Tvakpatra Cinnamomum tamala) Lf., Satavari (Asparagus recemosus) Tb., – 1 g Each, Sukshma Ela (Elettaria cardamomum) Fr., – 0.75 g, Svarna bhasma (Calcined Gold metal) – 1 mg, Rajata bhasma (Calcined silver metal) – 0.1 mg, Mandura bhasma (Calcined iron ore) – 0.5 mg, Abhraka bhasma (Calcined Mica)- 0.5 mg, Preservative: Potassium Sorbate – 0.2 g, Sodium Benzoate – 0.1 g