Description
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. A popular, commonly used spice in all Indian kitchens, Cloves, fondly called as, ‘laung’, ‘Lavanga’, ‘grambu’, ‘laving’ etc in local terms.
Ingredients
- Calories: 274,
- Carbs: 66 g,
- Fat: 13 g,
- Protein: 6 g.
How to Use
- They are used whole in several curries and also fried with other whole spices.
- It is used to flavor meat, sauces, and rice dishes.
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